For the table

While deciding your menu may we suggest

Antipasto Toscano 14

Assortment of Italian cured meats, pecorino cheese and crostini

Antipasto Florentine

Ribollita 9

Hearty vegetable soup with Tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread

Scampi all Piastra 21

Jumbo shrimp with white Tuscan beans, sautéed in white wine and a touch of tomato sauce

Polpettine della nona 12

Small meatballs of lamb in a lemon and rosemary sauce

Calamari fritti 13

Fried calamari, with a spicy tomato dipping sauce

Insalata di caprino 12

Goat cheese, crostini, arugula, radicchio, sundried tomatoes and olives

Portobello e gorgonzola 14

Frisee, portobello, gorgonzola, pears and walnuts

Appetizers

SEAFOOD PLATTER 28

JUMBO SHRIMP COCKTAIL 4p. 19

LOBSTER COCKTAIL 19

COLOSSAL CRABMEAT COCKTAIL 22

MARYLAND CRAB CAKE 21 

LITTLE NECK CLAMS ON THE HALF-SHELL 8p. 14

FRESH OYSTERS ON THE HALF-SHELL 16

BAKED CLAMS  15

CLAMS CASINO 16

“PETROSSIAN” SMOKED NORWEGIAN SALMON 17

SIZZLING CANADIAN BACON (extra thick by the slice) 4.50

Brick Oven Pizza

MARGHERITA Tomato, Mozzarella and basil 14

CAPRESE Fresh Buffalo Mozzarella, cherry tomatoes and Basil 19

NAPOLETANA Tomato, Mozzarella, black olives, anchovies & oregano 14

DIAVOLA Tomato sauce, mozzarella, Italian hot soppressata red chili flakes 15

SAN DANIELE Prosciutto crudo, arugula, tomato & mozzarella 17

CALABRESE Spicy sausage, peppers, onions, tomato & mozzarella 15

QUATTRO FORMAGGI Fontina, gorgonzola, mozzarella and provolone 15

FUNGHI Wild mushrooms, cherry tomatoes, mozzarella 15

ALLA VODKA Our own vodka-tomato sauce with cream & fresh mozzarella 15

HARVEST Spinach, broccoli, roasted peppers, olives, mushrooms, tomato 17

MEAT LOVERS Pepperoni, sausage and ground beef or meat balls 17

BUFFALO CHICKEN Chunks of chicken in buffalo sauce with mozzarella cheese 17

BELLISSIMA Mozzarella, fontina, imported Italian bresaola, arugula, parmigiano 19

GLUTEN FREE PIZZA AVAILABLE (additional $2.00)

AVAILABLE TOPPINGS $2.50

Personal Pepperoni, meatball, sausage, prosciutto, ham, tomato, mushrooms, Portobello, onion, eggplant, spinach, roasted peppers, broccoli, anchovies, hot peppers, Kalamata olives, roasted garlic, ricotta, sun-dried tomato, extra cheese

Salads

MIXED GREEN SALAD 9.95

CAESER SALAD (for two) 22

NTS HOUSE SALAD 13.95  

BLT SALAD 12.95

SLICED BEEFSTEAK TOMATOES & ONIONS 12.95   

BUFFALO MOZZARELLA & SLICED BEEFSTEAK TOMATOES 14.95

 Pastas

Ravioli di Spinaci 19

Homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce

Capellini Primavera 20

With an array of vegetables

Gnocchi al Gorgonzola 19

Potato gnocchi, in a creamy gorgonzola and rosemary sauce

Rigatoni all Vodka 19

In a pink tomato sauce finished with parmesan cheese

Penne Strascicate 23

Heart Tuscan meat sauce with parmigiano

Linguine alle Vongole 21

Baby clams, olive oil, Garlic, white wine and hot pepper flakes

Pastas are available as appetizers 14

Main Course

Pesce Arrosto M/P

Whole roasted fish of the day

Chicken Jeter 22

Small pieces of chicken breast and sweet Italian Sausage sauteed with shallots, shitake mushrooms and asparagus with a touch of balsamic vinegar

Gamberi Ubriachi 35

Jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme

Galleto al Mattone 24

Spicy Cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce

Astice M/P

Pick your own Live Lobster from Tank 4 ½ pounder served fra diavolo style over linguini

Polleto Cappesana Tuscan Style 24

Chicken Breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic

Scaloppine alla Salvia 29

Veal Scaloppini in white wine sauce with fresh sage, prosciutto and melted fontina cheese

Osso Buco Milanese  39

Creamy saffron risotto Milanese, gremolada

Steaks & Chops

U.S.D.A Prime Dry Aged (In Our Own Aging Box)

STEAK FOR TWO 89

STEAK FOR THREE 132  

STEAK FOR FOUR 175   

NY SIRLOIN STEAK 43

RIB EYE STEAK  52

FILET MIGNON 46

LAMB CHOPS 42

Seafood

WILD SALMON 29

PAN SEARED CHILEAN SEA BASS 37

GRILLED YELLOW FIN TUNA 34  

TWIN LOBSTER TAIL M/P

SURF & TURF (Filet Mignon & Lobster Tail) M/P 

Potatoes & Vegetables

GERMAN POTATOES 11.95

STEAK FRIES 10

MASHED POTATOES 9

 BAKED POTATOES 7

CREAMED SPINACH 9.95

SPINACH (Sautéed or Steamed) 9.95

ASPARAGUS (Sautéed or Grilled) 11.95

BROCCOLI (Sautéed or Steamed) 9.95

SAUTE ONIONS 8.95      

SAUTEED MUSHROOMS 11.95

FRIED ONION RINGS 10.95

FRIED ZUCCHINI 10.95