For the table

While deciding your menu may we suggest

Antipasto Toscano 10

Assortment of Italian cured meats, pecorino cheese and crostini

Antipasto Florentine

Ribollita 7

Hearty vegetable soup with Tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread

Scampi all Piastra 14

Jumbo shrimp with white Tuscan beans, sautéed in white wine and a touch of tomato sauce

Polpettine della nona 11

Small meatballs of lamb in a lemon and rosemary sauce

Calamari fritti 10

Fried calamari, with a spicy tomato dipping sauce

Insalata di caprino 9

Goat cheese, crostini, arugula, radicchio, sundried tomatoes and olives

Portobello e gorgonzola 10

Frisee, portobello, gorgonzola, pears and walnuts

Appetizers

SEAFOOD PLATTER 24   

JUMBO SHRIMP COCKTAIL 4p. 17

LOBSTER COCKTAIL 17   

COLOSSAL CRABMEAT COCKTAIL 19

MARYLAND CRAB CAKE 19          

LITTLE NECK CLAMS ON THE HALF-SHELL 8p. 12

FRESH OYSTERS ON THE HALF-SHELL 14               

BAKED CLAMS 12

CLAMS CASINO 12

“PETROSSIAN” SMOKED NORWEGIAN SALMON 16

SIZZLING CANADIAN BACON (extra thick by the slice) 3.5

Brick Oven Pizza

MARGHERITA Tomato, Mozzarella and basil 14

CAPRESE Fresh Buffalo Mozzarella, cherry tomatoes and Basil 19

NAPOLETANA Tomato, Mozzarella, black olives, anchovies & oregano 14

DIAVOLA Tomato sauce, mozzarella, Italian hot soppressata red chili flakes 15

SAN DANIELE Prosciutto crudo, arugula, tomato & mozzarella 17

CALABRESE Spicy sausage, peppers, onions, tomato & mozzarella 15

QUATTRO FORMAGGI Fontina, gorgonzola, mozzarella and provolone 15

FUNGHI Wild mushrooms, cherry tomatoes, mozzarella 15

ALLA VODKA Our own vodka-tomato sauce with cream & fresh mozzarella 15

HARVEST Spinach, broccoli, roasted peppers, olives, mushrooms, tomato 17

MEAT LOVERS Pepperoni, sausage and ground beef or meat balls 17

BUFFALO CHICKEN Chunks of chicken in buffalo sauce with mozzarella cheese 17

BELLISSIMA Mozzarella, fontina, imported Italian bresaola, arugula, parmigiano 19

GLUTEN FREE PIZZA AVAILABLE (additional $2.00)

AVAILABLE TOPPINGS $2.50

Personal Pepperoni, meatball, sausage, prosciutto, ham, tomato, mushrooms, Portobello, onion, eggplant, spinach, roasted peppers, broccoli, anchovies, hot peppers, Kalamata olives, roasted garlic, ricotta, sun-dried tomato, extra cheese

 Pasta

Ravioli di Spinaci 16

Homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce

Capellini Primavera 16

With an array of vegetables

Gnocchi al Gorgonzola 16

Potato gnocchi, in a creamy gorgonzola and rosemary sauce

Rigatoni all Vodka 16

In a pink tomato sauce finished with parmesan cheese

Penne Strascicate 19

Hearty Tuscan meat sauce with parmigiano

Linguine alle Vongole 17

Baby clams, olive oil, Garlic, white wine and hot pepper flakes

Pastas are available as appetizers 12

Main Course

Pesce Arrosto M/P

Whole roasted fish of the day

Chicken Jeter 22

Small pieces of chicken breast and sweet Italian Sausage sauteed with shallots, shitake mushrooms and asparagus with a touch of balsamic vinegar

Gamberi Ubriachi 29

Jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme

Galleto al Mattone 19

Spicy Cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce

Astice M/P

Pick your own Live Lobster from Tank 4 ½ pounder served fra diavolo style over linguini

Polleto Cappesana Tuscan Style 19

Chicken Breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic

Scaloppine alla Salvia 25

Veal Scaloppini in white wine sauce with fresh sage, prosciutto and melted fontina cheese

Osso Buco Milanese 37

Creamy saffron risotto Milanese, gremolada

Salads

MIXED GREEN SALAD 7 

CEASER SALAD (for two) 19

NTS HOUSE SALAD 10   

BLT SALAD 10

SLICED BEEFSTEAK TOMATOES & ONIONS 10     

BUFFALO MOZZARELLA & SLICED BEEFSTEAK TOMATOES 12

Steaks & Chops

U.S.D.A Prime Dry Aged (In Our Own Aging Box)

STEAK FOR TWO 84

STEAK FOR THREE 127   

STEAK FOR FOUR 169    

NY SIRLOIN STEAK 37

RIB EYE STEAK 47

FILET MIGNON 39

LAMB CHOPS 37

Seafood

WILD SALMON 27

PAN SEARED CHILEAN SEA BASS 32

GRILLED YELLOW FIN TUNA 29  

TWIN LOBSTER TAIL M/P

SURF & TURF (Filet Mignon & Lobster Tail) M/P 

Potatoes & Vegetables

GERMAN POTATOES 8.95

STEAK FRIES 8.95

MASHED POTATOES 7.95

 BAKED POTATOES 5

CREAMED SPINACH 7.95

SPINACH (Sautéed or Steamed) 7.95

ASPARAGUS (Sautéed or Grilled) 11.95

BROCCOLI (Sautéed or Steamed) 7.95

SAUTE ONIONS 7.95

SAUTEED MUSHROOMS 9.95

FRIED ONION RINGS 8.95

FRIED ZUCCHINI 9.95